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WELCOME!

 

 

CONTACT US

540.967.9447

obrigadorestaurant

@gmail.com

HOURS
wednesday-friday
lunch
1130-230

dinner
wednesday- saturday
5-9

reservations encouraged

VALENTINES DAY,

TUESDAY FEBRUARY 14TH

make your reservations soon!

3 course prix fixe $65pp

choose 1 selection from each course

starters

creamy asparagus & crab soup

ceasar salad

winter salad; local greens, roast pears, dried cherries, blue cheese, pumpkin seeds, lemon vinaigrette

fried oysters

burrata with grilled grapes & basil

entrees

pan seared halibut, citrus, red onion, shaved fennel, castelvetrano olives, & arugula sald, farro pilaf

seared sea scallops & shrimp, roast garlic cream sauce,

spanish tomato jam, chives, fresh pasta

roast tenderloin of beef, mashed potatoes,

port & mushroom sauce, asparagus

rack of lamb, mashed sweet potatoes, pomegranate jewels & glaze, fresh mint, asparagus

pasta inverno; roast honey nut squash, local mushrooms, leeks, garlic, wine, topped with shaved parmesan, toasted walnuts & pomegranate jewels, fresh pasta

sweets

white chocolate & raspberry cheesecake

chocolate mousse cake

vanilla bean crème brulee

honey panna cotta, berries & rose petals

chocolate peanut butter pie

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DINNER SPECIALS

WEDNESDAY NIGHT IS LOTSA PASTA!!

lotsa pasta served 5pm-8pm, refills available until 9pm

 

all you care to eat pasta, homemade sauces,

salad & bread $16.95 

additional menu available

EVERY THURSDAY NIGHT

A DIFFERENT BLUE PLATE SPECIAL FOR $17.95

EVERY FRIDAY....HERB CRUSTED & SLOW ROASTED

CHOICE ANGUS PRIME RIB OF BEEF DINNER $40

EVERY SATURDAY ...SPANISH PAELLA $30

featuring sea scallops, shrimp & chorizo

RESERVATIONS ARE HIGHLY RECOMMENDED FOR FRIDAY & SATURDAY NIGHTS

prices are subject to change

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15% gratuity added to all take out orders

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COVID PROTOCOLS

IF YOU ARE NOT VACCINATED,

PLEASE WEAR A MASK WHEN ENTERING & MOVING ABOUT THE RESTAURANT

WE HAVE INSTALLED THE AERUS AIR SCRUBBER FILTRATION SYSTEM IN OUR HVACS

THE AIR SCRUBBER ACTIVELY TREATS THE AIR WITH SPECIALIZED LIGHT WAVES 

ALONG WITH A CATYLYTIC PROCESS THAT CREATED ENVIRO-SCRUBBING OXYGEN & HYDROGEN MOLECULES.

all our staff is fully vaccinated 

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OUR ABC LICENSE INCLUDES 

THE TABLES IN FRONT OF OBRIGADO & FLOOZIES

YOU ARE WELCOME TO ENJOY A DRINK THERE

VA ABC LAW REQUIRES YOU TO PURCHASE FOOD W/ EACH TAKE OUT COCKTAIL

bar to go;

specialty cocktails // martinis 

$12 ea drink

WE ARE POURING PREMIUM BOOZE IN ALL COCKTAILS, SMASHES & MARTINIS

need a good coffee fix?

costan rican dark 12.95 lb

brazilizan decaf 13.95 lb

both from orange roasters

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REVIEWS:

"seriously fabulous mushroom pasta with slim twisted pasta, fresh mushrooms, artistic...but...OMG...creamy & way good!

and then there was the perfectly cooked MR tenderloin...and in fact, cooked perfectly.

then...the salad victory...real Italian super greens...spoiling us with pine nuts, berries & shaved parmesan. All the good stuff, even when it survives the "to go" pickup!

Totally worth it...call them...eat well! -B. Glennon

"We were in the area, unfamiliar with the dining options. How lucky were we to find Obrigado! A beautiful little treasure right on Main Street in Louisa. Our server, Imani, was so delightful and attentive, the food could not have been better, and the atmosphere was great. Don't miss this place!" -K. G. Molzhon (5*)

 

"The wife and I had the pleasure of dining here this evening. The food was incredible and the atmosphere was wonderful, we are really glad we found this little nugget of Louisa. Thanks David" -S. Ayers (5*)

 

"This place is definitely worth checking out. Fantastic homemade fresh food and great friendly staff!" -A. D. Stagg (5*)

"I've always said it's the best restaurant within 100 miles. The food is always top quality ,fresh and made from scratch and not many restaurants do that anymore. The the lighting and atmosphere at night is perfect. You just have to come and see for yourself." -J. Major (5*)

"I enjoy going to Obrigado. It's nice to go to a local restaurant and relax with your friends, see the art, and dine. Thanks Obrigado." -R. Cline (5*)

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