Obrigado Restaurant

Weekley Specials

Wednesday...Lunch Burger Basket. Dinner....half price on your bottle of wine under $28 with dinner entree.

Every Thursday...
The Hamilton a different dinner entree each Thursday, for $10.

Every Saturday...Spanish paella special.

And as always, our nightly specials include a vegetarian selection.

DINNER - Wednesday through Saturday, 5:00pm - 9:00pm

SMALL PLATES

SMALL PLATES PATATAS NACHOS .... 7.75 Crispy potato rounds topped with cheese, scallions, bacon & creamy garlic sauce, baked until hot & bubbly

FRIED CALAMARI .... 9.00 Tender & lightly battered, served with chipotle aioli CORNMEAL CRUSTED & FRIED OYSTERS.... 9.00 Creole tartar sauce

GRILLED PIZZA.....8.50 chef’s selection of toppings

SMALL SALADS ....5.00 Caesar or garden

BIG SALADS

THE CLASSIC CAESAR .... 9.00 Crisp romaine lettuce tossed with romano cheese, homemade croutons & creamy caesar dressing

SUNNY SOUTH SALAD .... 9.00 bed of greens, bacon, egg, scallions, tomatoes, & toasted pecans, honey dijon dressing

HARVEST SALAD .... 9.00 bed of greens, craisins, walnuts, apples, blue cheese & red onions, balsamic vinaigrette

Add the following to any big salad: GRILLED CHICKEN ... 1.95, GRILLED SHRIMP OR FRIED OYSTERS ....3.00

BIG PLATES

Nightly specials always include a vegetarian selection!

TUSCAN RAGU... 17.00 Traditional Italian dish...braised pork, beef & sausage in a rich tomato based sauce, over egg pasta

OUR HOMEMADE CRAB CAKES .... one cake...18.00 / two cakes ...23.00 Lot’s of crabmeat & little else, Served with orzo-rice pilaf

SHRIMP & GRITS... 18.50 Sauteed shrimp, bacon, mushrooms, roast red peppers, scallions, herbs & white wine, over hominy grits

HARRIS RANCH 6 OUNCE TENDERLOIN STEAK.... 27.00 hand cut & grilled to order* Topped with roast garlic herb butter & served with mashed potatoes small caesar or garden salad with big plate ....3.00 second basket of bread .... 2.00 (serves two)

Platter of fresh chips .... 4.00

Side dish of veggies .... 3.50

Add a crabcake or grilled shrimp to any big plate ....6.50

All items are prepared to order. Please allow a minimum of twenty minutes.

There is a 20% gratuity for parties of six or more.

A 20% gratuity will be added to unsigned credit card slips.

Please, no separate checks for parties of six & over.

*Eating raw or undercooked foods may lead to food borne illness.

OBRIGADO LUNCH - Tuesday through Saturday, 11:00am - 3:00pm

HOME MADE SOUP OF THE DAY … 3.50 /4.50

SANDWICH OF THE DAY ....MARKET PRICE

CUP OF SOUP & HALF OF THE SANDWICH OF THE DAY … 7.00

CAESAR SALAD … 9.00
Crisp romaine tossed with Romano cheese, homemade croutons.
Creamy Caesar dressing

SUNNY SOUTH SALAD …9.00
bed of greens, bacon, egg, tomatoes, scallions & toasted pecans, Honey-Dijon dressing

FALL HARVEST ... 9.00
Bed of greens, craisins, walnuts, apples, blue cheese, & red onion,
balsamic vinaigrette

ADD GRILLED CHICKEN ... 1.95

ADD GRILLED SHRIMP OR FRIED OYSTERS ... 2.50

CHEESE QUESADILLA ...7.25
Grilled flour tortilla filled with
Monterey jack & cheddar cheese, tomatoes, scallions
Served with salsa & fresh fruit

QUESADILLA DU JOUR ...MARKET PRICE
HOME MADE CHICKEN SALAD … 8.50
With fresh fruit & warm bread
Or
As a sandwich, with chips … 8.00

BISTRO BURGER … 5.95 / 9.25
Grilled to order* 4 ounce or 8 ounce natural burger,
Topped with cheddar cheese, lettuce, tomato
& roast garlic mayonnaise on a bun
Served with fresh chips or fries

LION BURGER......6.95 / 10.50
Grilled to 0rder* 4 ounce or 8 ounce natural burger,
topped with barbeque sauce, bacon, onion straws, & cheddar cheese on a bun.
Served with fresh chips or fries

PULLED PORK BBQ
as a sandwich topped with obq sauce & slaw, served with chips....5.00

PANNINI … 8.50
Italian style grilled sandwich
with ham, brie, apples, fig preserves, served with chips

TUSCAN CHICKEN WRAP … 8.95
Grilled chicken breast strips, fresh mozzarella, tomato, lettuce
& pesto mayo, all wrapped up in flour tortilla, served with fresh chips

OYSTER PO’ BOY … 9.25
Cornmeal crusted & fried oysters,
Lettuce, tomato & Creole tartar sauce on a grilled bun, served with fresh chips

SIDES
FRESH CHIPS … 4.00

FRESH FRUIT … 4.50

COFFEE, TEA OR SODA … 2.00
our coffee is fair trade & locally roasted,
for sale as whole bean or ground to take home

HOMEMADE DESSERTS...6.50
CREME BRULEE

CHEESECAKE

PANNA COTTA
CHOCOLATE PEANUT BUTTER PIE

20% gratuity for parties of six or more.

Please, no separate checks for parties over six.

A 20% gratuity will be added to unsigned credit card slips.

*eating raw or undercooked foods may lead to food borne illness

illness

BRUNCH - 10:30am - 2pm

SUNDAY BRUNCH

EGGS BENEDICT … 10.50
Two poached eggs on pannini bread with Country ham
Topped with hollandaise
Served with potatoes & fresh fruit garnish

EGGS CHESAPEAKE … 12.00
Two poached eggs on pannini bread with our famous crab cakes,
topped with hollandaise
Served with potatoes & fresh fruit garnish

FRITTATA DU JOUR ...market price
Open faced Italian style omelet
Served with potatoes & fresh fruit garnish

FRENCH TOAST … 8.95
Served with syrup, seasonal berries & whipped cream
Your choice of bacon or sausage
real maple syrup.... add .50

SIDE STUFF
FRESH CHIPS … 4.00
SMOKED BACON … 3.00 / VIRGINIA COUNTRY HAM … 3.50 / SAUSAGE … 3.00

FRESH FRUIT … 4.50

MILK … 2.50

ORANGE JUICE … small 2.00 / large 2.75

COFFEE, TEA OR SODA … 2.00
our coffee is fair trade & locally roasted,
for sale as whole bean or ground to take home

HOMEMADE DESSERTS...6.50
CREME BRULEE / CHEESE CAKE / CHOCOLATE PEANUT BUTTER PIE / PANNA COTTA

20% gratuity for parties of 6 or more
Please, no separate checks for parties over six
20% gratuity will be added to unsigned credit card slips
*eating raw or undercooked foods may lead to food borne illness

VALENTINE'S DAY
SUNDAY FEBRUARY 14

BRUNCH..........1030AM-2PM
the entrees, served from the kitchen
-eggs benedict
-french toast with wild blue berry sauce
-shrimp & grits
-vegetable quiche
-chicken with pasta & tomato vodka sauce
-continental buffet
-assorted baked goodies
-salads
-cheese platter
-orange juice, coffee, tea
$16pp
-all entrees include continental buffet

DINNER .............6PM-9PM
three course prix fixe menu
-anti pasta platter
-salad
entree selections
-shrimp, lobster & grits ..........$35pp
-ancho crusted salmon ....$25
-wild mushrooms in parmesan cream sauce, pasta ....$20pp
-roast pork loin, harvest chutney ....$25pp
-roast tenderloin of beef, madeira sauce....$35pp
-half rack of lamb, mint caper sauce ....$25pp
-a la carte appetizers and desserts offered

RSVP 540 967 9447