109 West Main Street

Louisa, Virginia 23093

(540) 967-9447)

Now taking reservations for any size party. (540) 967-9447)

Visa, Mastercard & Discover accepted


 

SPRING HOURS

LUNCH: Monday through Saturday, 11am - 3pm

DINNER: Tuesday through Saturday, 5pm - 9pm

BAR MENU: Friday and Saturday, 9pm - 10:00pm

HAPPY HOUR: Wednesday through Friday, 5:00pm - 6:30pm

SUNDAY BRUNCH: 10:30am - 2:00pm


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April news / floozies news

Mother's Day Brunch

April 2015

Spring Croci
YIKES! YES...We're open...BUT...YIKES!


OUR ROOF IS IN DIRE NEED OF REPAIR
&
WE NEED YOUR HELP!!

BEGINNING MARCH 27TH "ROOFLE TICKETS" WILL BE AVAILABLE........

55 "Roofle" Tickets sold so far!!!

THE GRAND PRIZE IS
 (DRUM ROLL PLEASE)

CHEF'S 4 COURSE DINNER FOR 8
INCLUDING 3 WINE SELECTIONS

DINNER HELD AT RESTAURANT

$100 PER ROOFLE TICKET
payment by check only please
maximum tickets to be sold is 75
minimum required for drawing is 50

if minimum is not met, besides crying, we will return your check to you!

DRAWING TO HELD ON APRIL 25TH AT 9PM IN OBRIGADO
TICKETS CAN BE PURCHASED AT OBRIGADO OR FLOOZIES
THANK YOU FOR YOUR SUPPORT!!


 


April News



MOTHER'S DAY BRUNCH MENU

We are offering a continental brunch buffet,
Which accompanies your entrée selection, which is served from the kitchen.
Coffee, tea or soda included $22.95 per person Continental Buffet Only $13.95 per person
children 3 & under eat free, children 4-10 eat half price Prices do not include tax or gratuity
 
Buffet Selections
Orzo Pesto Salad Chick Pea Salad Dolmas
Greek Salad Fruit Salad Grilled Asparagus Cheese Platter
Assorted Baked Goodies

Entrée Selections
Eggs Benedict, breakfast potatoes
poached eggs on smoked ham, topped with hollandaise

Shrimp & Grits
with sautéed mushrooms, bacon, roast red peppers

Quiche
broccoli, onion & cheddar cheese
breakfast potatoes

Rose Sauce with Chicken & Pasta

French Toast
served with bacon, whipped cream & berries  


brunch served 10am-2pm     reservations please!  967 9447




SEE OUR NEW WINTER DINNER AND LUNCH MENUS!

Download Our Winter Dinner Menu

Download Our Winter Lunch Menu

LUNCH: Monday through Saturday, 11am - 3pm

FLOOZIES Lunch served Every Saturday  9am - 4pm

DINNER: Tuesday through Saturday, 5pm - 9pm
BAR MENU: Friday and Saturday,
9pm - 10:00pm
HAPPY HOUR: Wednesday through Friday, 5:00pm - 6:30pm
SUNDAY BRUNCH: 10:30am - 2:00pm



Weekly Specials
 
LOTSA PASTA
Tuesday

UNLIMITED GARDEN SALAD

WITH BALSAMIC VINAIGRETTE

UNLIMITED HOMEMADE BREAD

******************************************************
PICK ONE PASTA
SPAGHETTI,  FETTUCCINI,  OR  PENNE
**************
PICK ONE SAUCE
 MEAT SAUCE,  RED SAUCE,  ROSE SAUCE
OR ALFREDO SAUCE
****************************************************
ONCE YOU FINISH ONE DISH YOU CAN ORDER ANOTHER

$11.95

ADD ONS PER EACH BOWL OF PASTA:
 ITALIAN SAUSAGE  2.95          GRILLED CHICKEN BREAST  4.00
SAUT…ED SHRIMP (4 oz)  6.00        SAUT…ED MUSHROOMS 2.00
TOPPED WITH CHEESE & BAKED 2.50

**SORRY**

NO TAKE HOMES,  SHARING, OR COUPONS ON LOTSA  PASTA

SMALL PLATES
PATATAS NACHOS    9
baked crispy potato rounds topped with cheese, scallions, bacon & creamy garlic sauce

FRIED CALAMARI   11
tender & lightly battered, side of chipotle aioli

FRIED OYSTERS  13
cornmeal crusted , side of creole tartar

GRILLED PIZZAS   11  
chef's selections of toppings

BOWL OF FRESH CHIPS   4
served with creamy garlic sauce

SMALL SALADS    6
caesar or garden

MEDITERRANEAN OLIVES  4

SOUP OF THE DAY  3.95/4.95

BIG SALADS
THE CLASSIC CAESAR   9.95
crisp romaine tossed with romano cheese, croutons & creamy caesar dressing

THE SUNNY SOUTH    9.95
bed of greens with bacon, egg, tomatoes, scallions & toasted pecans, honey-dijon dressing

THE GREEK  9.95
bed of  romaine, red onions, pepperoncini, tomatoes, cucumbers, feta, kalmata olives,
balsamic vinaigrette

THE HARVEST 9.95
bed of romaine, baby spinach, red onion, craisins, apple, blue cheese, toasted walnuts, balsamic vinaigrette

ADD TO ANY BIG SALAD
GRILLED CHICKEN   OR FRIED CATFISH   $4
GRILLED  SHRIMP  OR FRIED OYSTERS  $6

SANDWICHES
PO'BOYS
fried oysters 12    crab cake  14
lettuce, tomato & creole tartar on a bun, fresh chips

8 OUNCE BISTRO BURGER * 12.50
featuring all natural angus beef,
grilled to order, topped with cheddar, lettuce,
tomato  & garlic-mayo, fries

BIG PLATES
GRILLED FLATIRON STEAK *   21.95
grilled 6oz certified angus beef topped with salsa verde served w/ mashed potatoes

FRIED OYSTER DINNER   20.95
cornmeal crusted & fried chesapeake oysters, baked potato

OUR HOMEMADE CRAB CAKES   18.95/24.95
lot's of crabmeat & little else, orzo rice pilaf

FISH OF THE DAY    market price



wednesdays lunch deal of the week, 4oz bistro burger, fries & NA beverage $6
wednesdays half off wines $30 & under on wednesday nights with dinner entree
thursdays bbq ribs as the featured dinner special
half rack 16.95 full rack 23.95 comes w/ mac & cheese & bourbon bbq sauce

friday night is prime rib night $23.95
saturday night we feature seafood paella
 
we have some delicious new  wines.....

from greece, moschofilero
, yeah i don't know how to say it either, but boy i know how to drink it!!
crisp, tart & floral white  $28
from spain, don ramon, grenache & tempranillo blend, delish! by the glass $8, bottle $29
from france, chateau jacquet de la grave,  an old favorite is back $30 bottle
also from france, coupe roses minervois, it's my new favorite french red $30 bottle
from Virginia, gabriele rausse, his virginia blend of merlot, cab & cab franc $31 bottle

 
HAPPY HOUR & A HALF!!! EVERY WEDNESDAY- FRIDAY!! 5PM - 630PM
$2 NACHOS, $4.50 HOUSE WINES, DRAFT BEERS $2.75, SELECTION DOMESTIC BEERS $1.75
 
ALWAYS FRESH, ALWAYS HOMEMADE!!





"Take Home a Floozie"

Lunch served Every Saturday  9am - 4pm

FRESH & HOMEMADE
109 B WEST MAIN STREET LOUISA
wed-friday 7am-4pm
saturday 9am-4pm

Lots of breakfast goodies going on!
floozies has added delicious homemade pastries to the menu!

and features an extended menu with many Obrigado favorites

Also sweet & savory pies,
by the slice or whole, dine in or take home
daily selection of pies & specials

Follow Floozies on the BlogSpot and on FaceBook   
email  flooziespies@gmail.com

Check out our Dining Menu


 


"Great service, Cody!"